This is Anthony Bourdain's Beef Chili Recipe, New Mexico Style. Deep and richly flavored, this is a hearty chili stew featuring beef chuck and New Mexico Hatch chile and poblano peppers.
Ingredients
∙ Serves 8
Meat
2 lbs Beef chuck
Produce
1 Cilantro
1 1/2 tsp Coriander, ground
5 Garlic cloves
1 lb Hatch chili peppers, roasted
2 Jalapeno peppers
1 1/2 tsp Mexican oregano, dried
4 Poblano peppers, roasted
1 Yellow onion, large
Canned goods
2 tbsp Tomato paste
2 cups Veal or beef stock
Baking & spices
1/2 cup All-purpose flour
Oils & vinegars
2 tbsp Vegetable oil
Nuts & seeds
1 1/2 tsp Cumin, ground
Beer, wine & spirits
1 cup Beer
