Pork chops smothered in onions and mushrooms, in a spicy Cajun cream sauce.
Ingredients
∙ Serves 4
Meat
4 (1 1/4-inch) rib pork chops, thick-cut rib
Produce
2 Bay leaves
1 cup Cremini mushrooms
3 cloves Garlic
1 Yellow onion, small
Canned goods
1 cup Chicken stock or broth
Pasta & grains
1 Egg noodles, cooked
Baking & spices
1 Black pepper, freshly cracked
1 tbsp Cajun seasoning
1 Kosher salt
1 tsp Paprika, smoked
Dairy
2 tbsp Butter
1 cup Sour cream
