Imagine the fluffiest, chewiest morsel of homemade doughnut goodness you have ever had, and you have these baked doughnuts.
Ingredients
Vegetarian
∙ Makes 1 1/2 dozen doughnuts
Refrigerated
2 Eggs, large
Baking & spices
5 cups All-purpose flour
1 tbsp Cinnamon
2 1/4 cups Granulated sugar
2 tsp Instant yeast
1 pinch Or two of nutmeg
1 tsp Salt
Dairy
5/8 cup Butter
1 1/3 cups Milk
