Sunday, September 8, 2019

Balsamic Mushroom and Goat Cheese Pizza


This creamy pizza ticks all the boxes

Ingredients
∙ Serves 2
Produce
2 cloves Garlic
8 oz Mushrooms, mixed
1/2 inch Of a delicata squash
1 tbsp Thyme, fresh
Condiments
3 tbsp Balsamic vinegar
Baking & spices
1 Kosher salt and pepper
1/2 lb Pizza dough
1 Sea salt and black pepper, flaky
Oils & vinegars
2 tbsp Olive oil
1 Truffle oil
Dairy
1 tbsp Butter
1/2 cup Fontina cheese, grated
4 oz Truffled or regular goat cheese