Chicago-style bakery apple slices. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares.
Ingredients
∙ Makes 24
Refrigerated
2 Egg yolks
Condiments
1 tsp Lemon juice
Baking & spices
2 cups All purpose flour
32 oz Apple dessert filling/topping
1/2 tsp Baking powder
3/4 cup Lard
1 cup Powdered sugar
1/2 tsp Salt
1/2 tsp Vanilla
Dairy
2 tbsp Butter
2 tbsp Whole milk
Liquids
1/2 cup Water
