Classic steak stir fry gets a healthy upgrade in this easy weeknight dinner recipe. Rainbow veggies are stir-fried until bite tender, then tossed with tender strips of beef in a sugar free, gluten free and paleo friendly sauce that doesn't sacrifice an ounce of flavor.
Ingredients
Gluten free
∙ Serves 4
Meat
1 lb Sirloin, steak
Produce
1/2 lb Asparagus
2 Carrots, medium
2 cloves Garlic
1 Red bell pepper
6 oz Snap peas
1 Yellow bell pepper
Condiments
2 tbsp Honey
Baking & spices
1 tsp Black pepper, cracked
1 tbsp Cornstarch or arrowroot powder
1 tsp Sea or kosher salt
2 tbsp Sesame seeds
Oils & vinegars
2 tbsp Olive oil
2 tbsp Rice vinegar
2 tsp Sesame oil
Nuts & seeds
1/4 cup Coconut aminos
Drinks
2 tbsp Orange juice, fresh
