Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet.
Ingredients
Gluten free, Paleo
∙ Makes 4
Seafood
1 5 oz can Tuna
Produce
1 Avocado, ripe
1/4 cup Celery
2 tbsp Cilantro or parsley, fresh
1/2 cup Cucumber
1/4 cup Red or green onion
Condiments
1 tbsp Lemon juice
Baking & spices
1 Black pepper, Freshly ground
1/2 tsp Kosher salt
Oils & vinegars
1 tbsp Olive oil
