A rich chocolate pumpkin brownie swirled with a pumpkin cheesecake layer.
Ingredients
Vegetarian
∙ Makes 24 brownies
Produce
1 1/3 cup Pumpkin, canned
Refrigerated
4 Egg
Baking & spices
1 cup All purpose flour
1/2 tsp Baking soda
2/3 cup Cocoa
2 1/3 cup Granulated sugar
1/2 tsp Pumpkin pie spice
1 tsp Salt
1 1/2 tsp Vanilla
Dairy
1/2 cup Butter
4 oz Cream cheese
