Make this Mediterranean Chopped Salad for a large crowd. It's full of veges, chickpeas, feta cheese and olives and tossed in an oil-free lemon herb dressing
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1 15 ounce can Chickpeas
1 Garlic clove
1 cup Grape tomatoes
1 tbsp Parsley
1 cup Persian cucumbers
1/4 cup Red onion
2 heads Romaine lettuce
Canned goods
1/2 cup Vegetable broth
Condiments
1 tbsp Dijon mustard
1/4 cup Kalamata olives, pitted
3 tbsp Lemon juice
Baking & spices
1/4 tsp Pepper
1/4 tsp Salt
Dairy
1/4 cup Feta cheese
