Prep the night before, start cooking in the morning, and it will be ready when you get off work. Or prep it and cook on high for a hearty weekend lunch or dinner in 3 to 4 hours.
Ingredients
∙ Serves 6-8
Meat
1 (2-lb.) boneless pork loin, boneless roast
Produce
1 cup Carrots
1 3/4 cups Fennel, fresh
1 tbsp Flat-leaf parsley, fresh
6 Garlic cloves
1 tbsp Oregano, fresh
1 tbsp Rosemary, fresh
1 (28-oz.) can Tomatoes, whole
1 (14.5-oz.) can Tomatoes
2 1/2 cups Yellow onion
Canned goods
1/4 cup Chicken broth, reduced-sodium
Pasta & grains
1 Pasta, Hot cooked
Baking & spices
1 1/2 tsp Black pepper
3 1/2 tsp Kosher salt
Oils & vinegars
2 tbsp Olive oil
Dairy
1/4 cup Parmesan cheese
Beer, wine & spirits
1 cup Red wine
