Get dinner on the table in minutes with this recipe for Crispy pan seared cod. Make the lemon, butter and white wine sauce right in the same pan.
Ingredients
∙ Serves 4
Seafood
1 1/4 lbs Cod
Condiments
1 tbsp Capers
1/4 cup Lemon juice
Baking & spices
3 tbsp All-purpose flour
1/4 tsp Black pepper, fresh ground
1 tsp Kosher salt
Oils & vinegars
2 tsp Oil
Dairy
1 2/3 tbsp Butter, unsalted
Beer, wine & spirits
1/4 cup White wine
