This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It's also perfect as side dish and you can serve it with any vegetables you like.
Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
2 cloves Garlic
7 oz Mushrooms
1 Onion
2 cups Spinach
Canned goods
3 4 cup full-fat coconut milk* (200 ml), full-fat
1 1/4 cup Vegetable broth
Condiments
1 tbsp Soy sauce
Pasta & grains
1 cup Polenta
Baking & spices
1 Salt
Oils & vinegars
1 tbsp Olive oil or coconut oil
Nuts & seeds
2 tbsp Pine nuts
Dairy
2 tbsp Nutritional yeast flakes or vegan parmesan cheese
