This Pan-Seared Cod with Kentucky Bourbon features flaky white cod topped with a sweet bourbon sauce. And it’s ready in about 15 minutes!
Ingredients
∙ Makes 2
Seafood
2 Cod
Produce
1 Green onion
Condiments
1/4 cup Balsamic vinegar
1/4 cup Honey or sorghum syrup
Baking & spices
1 tsp Salt
Oils & vinegars
1/2 tbsp Olive oil
Dairy
1 tbsp Butter
Beer, wine & spirits
1/4 cup Bourbon
