Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Ingredients
∙ Serves 4-6
Meat
3 slices Bacon, crisp and chopped
Produce
1 Onion
1 Salad greens
Refrigerated
1 Egg
Baking & spices
1 1/2 tbsp Flour
1/2 tsp Salt
1/4 cup Sugar
Oils & vinegars
1/4 cup Vinegar
Dairy
1 cup Milk
