This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Ingredients
Produce
1 Bay leaf
1/4 cup Cilantro
2 Garlic cloves
2 cups Tomatoes
Condiments
1 tsp Lemon juice
Baking & spices
1 Black pepper
1 1/2 tsp Paprika, sweet
1/4 tsp Red pepper flakes
1 tsp Sea salt
Nuts & seeds
1 1/2 tsp Cumin
Deli
1 Olive oil for roasting the eggplant and for finishing the salad
Liquids
1/2 cup Water
Other
1kg or a little over 2 lbs of eggplant
