Nutrient-packed sweet potato muffins that are super moist and delicious!
Ingredients
Vegetarian
∙ Serves 24
Refrigerated
3 Eggs, large
Baking & spices
1/4 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
1/2 cup Flaxseed meal, ground
2 cups Flour
1/2 tsp Salt
1 cup Sugar
1 tsp Vanilla
Oils & vinegars
3/4 cup Vegetable oil
