Turned out great. The butter added that richness with the tang of the lemon to finish it off. I didn’t have parsley but added chives instead.
Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
4 Salmon fillets 6 oz, skinless
Produce
2 Garlic cloves
1 Lemon, slices
2 tbsp Parsley, fresh
Canned goods
1/4 cup Chicken broth, low sodium
Condiments
1/2 tsp Honey
2 tbsp Lemon juice, fresh
Baking & spices
1 Black pepper, freshly ground
1 Salt
Oils & vinegars
2 tsp Olive oil
Dairy
3 tbsp Butter diced into, unsalted
