This white sauce version of Enchiladas gives the classic a serious run for its money!
Ingredients
∙ Serves 4
Meat
2 1/2 cups Chicken, cooked
Produce
1 cup Corn, frozen
2 tbsp Jalapenos or canned green chilies
1/2 cup Scallions
Canned goods
1 cup Chicken broth
Baking & spices
3 tbsp Flour
1/2 tsp Salt + pepper
1 Salt and pepper
Nuts & seeds
1/2 tsp Cumin, powder
Dairy
2 1/2 tbsp Butter
2 cups Cheese, grated
1 cup Milk
1/2 cup Sour cream, light
Other
8 To rtillas ((flour or corn))
