Beef Stew with Dumplings is a delicious, classic recipe and the ultimate comfort food!
Ingredients
∙ Serves 8-10
Meat
2 cut into cubes 2 1/2 pounds beef chuck
Produce
2 Bay leaves
4 cups Carrots
1/4 cup Flat leaf parsley, fresh
2 tbsp Garlic
1/2 lb Green beans
1 cup Green peas, frozen
2 cups Onion
4 cups Russet potatoes
3 tsp Thyme, dried
Canned goods
3 qt Beef stock
2 tbsp Tomato paste
Condiments
1 tbsp Worcestershire sauce
Baking & spices
1 1/2 tsp Baking powder
1/2 tsp Black pepper, freshly ground
1 1/2 cup Flour
2 tsp Granulated sugar
1 1/2 tsp Kosher salt
1 tsp Paprika
Oils & vinegars
3 tbsp Olive oil, extra virgin
Dairy
5 tbsp Butter, unsalted
1 cup Whole milk
Beer, wine & spirits
1/2 cup Red wine
Liquids
1 qt Water
