Salmon, broccoli, snow peas, carrots and bell peppers coated with teriyaki sauce and oven roasted to perfection. This quick and easy sheet pan dinner comes easily and makes a healthy low-carb dinner or meal prep
Ingredients
Gluten free
∙ Serves 4
Seafood
4 6 ounce salmon, fillets
Produce
1 cup Bell pepper
2 cups Broccoli florets
1 cup Carrots
2 Garlic cloves
1 cup Snow peas
Condiments
1/2 cup Soy sauce, light
Baking & spices
1/4 cup Brown sugar
1 tsp Cornstarch
1 Sesame seeds
Oils & vinegars
1 tsp Sesame oil
