If you love this classic restaurant-style soup, you’ll love the easy homemade version made with gnocchi, sausage and kale! Ready to go in less than 30 minutes.
Ingredients
∙ Serves 4-6
Produce
1 bunch Kale
1 White onion, small
Canned goods
4 cups Chicken stock, good-quality
Pasta & grains
1 lb Delallo potato gnocchi
Baking & spices
1 (12-ounce) jar Delallo roasted red peppers
1 Salt and pepper
Dairy
1/2 cup Heavy cream
