Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. One of my absolute favorites!
Ingredients
∙ Serves 8-10
Meat
2 lb Pork belly, bone-in
Produce
1 Bay leaves
1/4 cup Black beans
5 cloves Garlic
1/2 cup Green onions
1 Onion
1/4 cup Pineapple tidbits
Condiments
1 tbsp Oyster sauce
2 tbsp Soy sauce
Baking & spices
1/4 cup Brown sugar
Oils & vinegars
1 cups Oil
1/4 cup Vinegar
Liquids
1 1/4 cup Water
Other
1 tablespoon azucena (substitute onion)
