Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
Ingredients
Gluten free
∙ Makes 4
Meat
2 lbs Chicken
Produce
3 pieces Bay leaves, dried
5 cloves Garlic
Condiments
8 tbsp Soy sauce
Baking & spices
1 tsp Peppercorn, whole
1/4 tsp Salt
1 tsp Sugar
Oils & vinegars
3 tbsp Cooking oil
4 tbsp White vinegar
Liquids
1 1/2 cups Water
Full recipe
