These almost Levain bakery knockoff double dark chocolate cookies are insane. Insanely decadent. Insanely chocolate-y. Insanely delicious. I’m not sure I’ve met a cookie that defines my soul quite like this one. If you just take a moment and gaze deeply and thoughtfully into the depths of that cookie pictured before you, there’s a really …
Ingredients
∙ Makes 10 big fat cookies
Refrigerated
2 Eggs, large
Baking & spices
1 1/2 cups All-purpose flour
1 tsp Baking soda
1 cup Brown sugar, lightly packed light or dark
1 cup Cake flour
1/2 cup Cocoa powder, dark or Dutch-process unsweetened
1/2 cup Granulated sugar
1/2 tsp Salt
1 tsp Vanilla extract
Dairy
1 cup (2 sticks, 8 ounces), cold butter straight from the fridge
Other
1 1/2 to 2 cups semisweet or bittersweet chocolate chips or chunks
