Antipasto Tortellini Pasta Salad. This potluck favorite is packed with cheeses, meats, olives, peppers, and more for a hearty Italian summer side dish.
Ingredients
∙ Serves 8
Meat
1 cup Pepperoni
Produce
6 Basil, fresh leaves
2 cloves Garlic
1 1/2 cups Grape or cherry tomatoes
1 tsp Oregano, dried
1/4 Red onion
Condiments
1 1/2 cups Olives, mixed pitted
Pasta & grains
20 oz Cheese tortellini
Baking & spices
1 Kosher salt
8 Pepperoncini peppers, whole
1 Pinch Red pepper flakes
3/4 cup Red peppers, roasted
Oils & vinegars
1/2 cup Olive oil
1/4 cup Red wine vinegar
Dairy
1 cup Mozzarella pearls
1 cup Provolone cheese, sharp
Other
1 cup (5 ounces) chopped sopressata
