A complete Meatloaf dinner and sides ready in just 20-minutes after pressurization [See Recipe Note 5]. If you have a traditional pressure cooker, you can use this recipe as well.
Ingredients
∙ Serves 4
Meat
1/2 lb Ground beef, Lean
1/2 lb Ground pork, Lean
Produce
1 1/2 lb Baby carrots
2 tbsp Carrot
2 tbsp Celery
2 cloves Garlic
1/2 cup Onion
2 tbsp Parsley, Fresh
1 1/2 lbs Red or yukon gold potatoes, Small
Refrigerated
1 Egg
Condiments
1 Barbecue sauce
1 Gravy, Brown
4 tbsp Ketchup
1 Tomato sauce
Baking & spices
1/2 tsp Black pepper
1 tsp Salt
Bread & baked goods
1/3 cup Breadcrumbs
Dairy
2 tbsp Milk
Liquids
1 cup Water
