Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.
Ingredients
∙ Serves 12
Seafood
1 lb Fish fillets, white
Produce
1 tbsp Cilantro/coriander, leaves
1 Cilantro/coriander, leaves
6 Green beans
1 Lime, wedges
Refrigerated
1 Egg
Canned goods
3 tbsp Red curry paste
Condiments
1 Chilli sauce, Sweet
1 tbsp Fish sauce
1 tbsp Lime juice
Baking & spices
1/4 cup Rice flour
Oils & vinegars
4 tbsp Oil
