Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
Ingredients
∙ Serves 5
Meat
1 lb Ground beef
Produce
3 Garlic clove
5 oz Mushrooms
1/2 Onion, brown or yellow white
1/2 Onion
Refrigerated
1 Egg
Canned goods
1 Beef bouillon cube
2 cups Beef stock
Condiments
5 tsp Dijon mustard
2 tbsp Ketchup
2 1/2 tsp Worcester sauce
Baking & spices
3 tbsp Plain flour
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Bread & baked goods
1/2 cup Panko breadcrumbs
Dairy
2 tbsp Butter, unsalted
Liquids
1 cup Water
