Came out great! I added extra butter instead of the wine.
Ingredients
Vegetarian
∙ Serves 4
Produce
1/2 lb Button mushrooms, white
2 Garlic cloves
1 Parsley
1 tsp Rosemary, fresh leaves
1/2 lb Shiitake mushrooms
Pasta & grains
1 lb Potato gnocchi, homemade or store bought
Dairy
2 tbsp Butter
1/3 cup Feta cheese
Full recipe
