Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
Ingredients
∙ Serves 2
Produce
1 Lemon, wedges
1 Parsley
Condiments
1 tbsp Lemon juice, fresh
Baking & spices
2 tbsp Flour, white
1 Salt and finely ground pepper
1 Salt and pepper
Oils & vinegars
2 tbsp Oil
Dairy
60 g Butter, unsalted
Other
2 X thin white fish fillets (120-150g / 4-5oz each), skinless boneless (i used bream, note 1)
