An easy chicken and spinach recipe… and a ridiculously delicious gluten-free one-pot meal that’s ready in 30 minutes!
Ingredients
Gluten free
∙ Serves 6
Meat
6 Chicken thighs, bone-in skinless
Produce
3 oz Baby spinach
8 oz Button mushrooms
3 cloves Garlic
1/3 cup Italian parsley
1 Onion, large
Canned goods
2 cups Chicken stock
Pasta & grains
1 cup Arborio rice
Baking & spices
1/2 tsp Salt and pepper
Oils & vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter
1/2 cup Parmesan cheese, grated
Beer, wine & spirits
1 cup White wine, dry
