Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Ours is the best for the following the reasons.
Ingredients
Gluten free
∙ Serves 6
Meat
6 slices Bacon
Seafood
1 lb Shrimp, large
Produce
2 cloves Garlic
4 Green onions
1/2 Lemon, Juice of
1 tsp Oregano, dried
Breakfast foods
1 cup Corn grits
Canned goods
2 cup Chicken broth, low-sodium
Baking & spices
1 Black pepper, Freshly ground
1 Kosher salt
1/4 tsp Paprika
Dairy
4 tbsp Butter
1 cup Cheddar
Liquids
2 cup Water
