Tender and juicy Napa Valley Chicken is baked in a sweet and savory tomato, onion, and garlic sauce. This is sure to become a family favorite!
Ingredients
∙ Serves 6
Meat
2 lbs Chicken breasts, boneless skinless
Produce
4 cloves Garlic
1 Sweet onion, large
1 15 ounce can Tomatoes
Canned goods
1 1/2 cups Chicken broth
Baking & spices
1/4 cup Brown sugar
1/3 cup Flour
3/4 tsp Salt
1 Salt and pepper
Oils & vinegars
5 tbsp Oil
Beer, wine & spirits
1/2 cup White wine
