
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
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Ingredients
∙ Serves 6
Meat
1 lb Ground beef, lean
Produce
1 Carrot chopped to your liking, large
1 Cilantro or parsley, fresh
5 cloves Garlic
1/2 Lemon, juice from
1/4 cup Mint, fresh
1 Onion
1/4 cup Oregano, fresh
1/4 cup Parsley, fresh
14 1/2 oz Tomatoes
Refrigerated
1 Egg
Canned goods
3 cups Beef broth
Pasta & grains
1/2 cup Rice i used basmati, long grain
Baking & spices
1 dash Cayenne pepper
1/2 tsp Chili powder
2 Salt and pepper
Oils & vinegars
2 tbsp Olive oil
Nuts & seeds
1 tsp Cumin, ground
Liquids
3 cups Water
Other
2 Medium potatoes peeled and chopped into 1 inch cubes