Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours!
Ingredients
Meat
1 lb Ground beef
1 lb Ground pork
Produce
1 Basil
2 Bay leaves, whole
2 cloves Garlic
1/4 cup Onion
2 tbsp Parsley
2 24 ounce cans Tomatoes
Refrigerated
2 Eggs
Canned goods
1 6 ounce can Tomato paste
Baking & spices
1/2 tsp Italian seasoning
1/2 tsp Red pepper flakes
2 Salt and pepper
Bread & baked goods
1 cup Italian breadcrumbs
Dairy
1/2 cup Parmesan cheese, grated
1 Parmesan cheese
