This easy beer can chicken recipe guarantees moist, fall-off-the-bone meat and crispy, ultra flavorful skin.
Ingredients
∙ Serves 6
Meat
1 5-pound whole chicken, whole
Produce
2 tsp Garlic powder
2 tsp Onion powder
1 tsp Oregano, dried
Baking & spices
1/2 tsp Black pepper, ground
1 tsp Chili powder
2 tsp Kosher salt
1 tsp Paprika, sweet
Oils & vinegars
2 tbsp Canola oil
Nuts & seeds
1 tbsp Cumin
Beer, wine & spirits
1 opened half-full can Beer
Other
just-cracked, coursely-ground black pepper
