This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a warming dish for cold days!
Ingredients
Gluten free
∙ Serves 6
Meat
1 lb Ground beef, lean
Produce
1 Carrot
2 stalks Celery
1/2 tsp Died oregano
4 Garlic clove
1 Onion, large
1 tsp Oregano, dried
1/4 cup Parsley, fresh
1 Parsley, fresh
2 Potatoes
1 14.5 oz. (400g) can Tomatoes, with juice
1 cup Zucchini
Refrigerated
1 Egg
Canned goods
3 cups Chicken broth
Condiments
1 tbsp Lemon juice
Pasta & grains
1/4 cup White rice, raw
Baking & spices
1/4 tsp Pepper
1/2 tsp Salt
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Nuts & seeds
1 1/4 tsp Cumin, ground
Liquids
3 cups Water
