Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!
Ingredients
Gluten free
∙ Makes 6
Seafood
1 lb Bay scallops
1 lb Clams, small
1/2 lb Cod, fillet
2 lbs Crab
5 cups Fish or seafood stock
1 lb Mussels
1 lb Shrimp, large
Produce
1 tbsp Basil, dried
1 Basil and parsley, Fresh
2 Bay leaves
1 Fennel, bulb
4 cloves Garlic
1 Onion
1/2 tsp Oregano, dried
1/2 bunch Parsley, fresh
1/2 tsp Thyme, dried
1 1/2 (28 ounce) can Tomato
Baking & spices
1 tsp Kosher salt
1/2 tsp Red pepper flakes
Dairy
1/2 cup Butter
Beer, wine & spirits
1 1/2 cups White wine
