These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Ingredients
∙ Makes 12
Refrigerated
4 Egg yolks
6 Eggs, large
Baking & spices
2 3/4 cups Ap flour, unbleached
1/2 tsp Baking soda
1/2 cup Flour
3/8 tsp Salt
1 cup Sugar
1 1/2 tsp Vanilla extract
Dairy
9 1/2 tbsp Butter
3 tbsp Butter, unsalted
3 cups Whole milk
Beer, wine & spirits
1 tbsp Rum
Liquids
2 cups Water
